How Fish Feel Pain

Oxford University Press has just released Do Fish Feel Pain?, which can be purchased as a PDF through eBooks.com or as a physical book through online retailers.

Do Fish Feel Pain?

Braithwaite, Victoria

http://www.oup.com/us/catalog/general/subject/LifeSciences/Ecology/AnimalBehavior/?view=usa&ci=9780199551200

This multifaceted book explores recent scientific research of whether or not fish can experience pain but also explores human behavior in our relationship to and perception of fish.

We can no longer overlook mounting evidence that fish feel pain and suffer. To avoid eating mammalian flesh for ethical or moral reasons grounded in currently available evidence (that they suffer) requires including fish because evidence now shows that they, too, suffer violence because of their neurological capacities to organize sensation in complex bundles.

Vegetables, Fruits, Soy Help Prevent Breast Cancer

Vegetables, Fruits, Soy Help Prevent Breast Cancer Consumption of soy, fruits, and vegetables helps reduce the risk of developing breast cancer, according to a new study published in the American Journal of Clinical Nutrition. Postmenopausal women who consumed plenty of soy, fruits, and vegetables had a 30 percent lower risk of developing breast cancer, compared with those who consumed relatively little of these foods. The research was based on 34,028 women in the Singapore Chinese Health Study. The longer the women had consumed these healthful foods, the less chance they had of developing breast cancer. Butler LM, Wu AH, Wang R, Koh WP, Yuan JM, Yu MC. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women. Am J Clin Nutr. Published ahead of print February 24, 2010. doi: 10.3945/ajcn.2009.28572. For information about nutrition and health, please visit www.pcrm.org/. Breaking Medical News is a service of the Physicians Committee for Responsible Medicine, 5100 Wisconsin Avenue, N.W., Suite 400, Washington, DC 20016.
Physicians Committee for Responsible Medicine 5100 Wisconsin Ave., N.W., Ste. 400 Washington, DC 20016	Phone: 202-686-2210 E-mail: info@pcrm.org

Forwa

Vegetables, Fruits, Soy Help Prevent Breast Cancer

Vegetables, Fruits, Soy Help Prevent Breast Cancer Consumption of soy, fruits, and vegetables helps reduce the risk of developing breast cancer, according to a new study published in the American Journal of Clinical Nutrition. Postmenopausal women who consumed plenty of soy, fruits, and vegetables had a 30 percent lower risk of developing breast cancer, compared with those who consumed relatively little of these foods. The research was based on 34,028 women in the Singapore Chinese Health Study. The longer the women had consumed these healthful foods, the less chance they had of developing breast cancer. Butler LM, Wu AH, Wang R, Koh WP, Yuan JM, Yu MC. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women. Am J Clin Nutr. Published ahead of print February 24, 2010. doi: 10.3945/ajcn.2009.28572. For information about nutrition and health, please visit www.pcrm.org/. Breaking Medical News is a service of the Physicians Committee for Responsible Medicine, 5100 Wisconsin Avenue, N.W., Suite 400, Washington, DC 20016.
Physicians Committee for Responsible Medicine 5100 Wisconsin Ave., N.W., Ste. 400 Washington, DC 20016	Phone: 202-686-2210 E-mail: info@pcrm.org

Forwa